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Behold, the lowly microwave

It's no secret I love to cook and I'm a real gadget tech geek, so it's no surprise that I enjoy all the different kitchen appliances and gadgets. But there is one kitchen appliance that is probably in every single home that I admit I would not do... [Continue Reading]

Raising the Betts #182: It’s Wicked Hot, Y’All

On this week's episode, when a Texan goes native in Boston, her speech gets interesting, as Dom and Melanie discuss. Plus, they talk about their latest cooking adventures, including chicken fajitas, plus a Pinewood Derby win, watching The Ark and... [Continue Reading]

Raising the Betts #178: Deadly Butter Chicken

In this week's episode, Is there a connection between detective fiction and food? Dom and Melanie discuss this question as well as the surprising candidate for most pro-Catholic show on network TV and how our vocational call exists in the past... [Continue Reading]

Raising the Betts #167: The Best Chicken Noodle Soup Ever?

On this week's episode, Is Pho Ga the best chicken noodle soup? Dom and Melanie discuss how much the family loved this Vietnamese soup; the fun of tramping through the woods following a compass; how much they enjoyed the movie Ray & Raymond; and... [Continue Reading]

Raising the Betts #137: The Verdict Is In

On this week's episode, after his jury service, Dom and Melanie discuss his experience and then their previous experiences in jury service. They then discuss cooking for St. Patrick's Day and St. Joseph's Day; more on the AppleTV+ show Severance and... [Continue Reading]

Raising the Betts #112: Ice Cream for Solanus

On this week's episode, why did Dom and Melanie celebrate Bl. Solanus Casey with ice cream? Plus it's Melanie's birthday; Dom goes to an Episcopal service; great recipes for easy BBQ pulled pork and Mexican eggplant; and book and movie reviews.

Catholic Parishes That Are Surviving the Pandemic

Catholic parishes that immediately began offering ways for parishioners to experience parish life online during the lockdown have seen their offertory stay steady or grow. Those who did not, but decided to shut down and wait things out have seen it... [Continue Reading]

How the Pandemic Changed How We Shop for Food

Among the various ways everything has changed since March 2020, how we shop, make, and consume food has undergone a massive change. Not only did we deal with grocery store shortages, what we decide to eat and buy has changed. In addition, for months... [Continue Reading]

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